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Source: Pixabay: wowwandee

Christmas Cream with Pumpkin

A delicious and nutritious pumpkin cream perfect for Christmas dinner. The sweet and earthy flavors of pumpkin blend harmoniously with festive spices to create a warm and comforting dish.

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Ingredients

number of servings
6

Main ingredients

  • 1 unit Big pumpkin Added to
  • 2 units carrots Added to
  • 3 units medium sized potatoes Added to
  • 2 units Onions Added to
  • 2 clove garlic Added to

Spices

  • 1 tablespoon olive oil Added to
  • 1 pinch nutmeg Added to
  • 1 pinch black pepper Added to
  • 1 cdta salt Added to
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Directions

90 min.
1. Step

Peel and cut the pumpkin, carrots, potatoes, onions, and garlic into pieces.

2. Step

Heat a tablespoon of olive oil in a large pot.

3. Step

Add the vegetables and cook over medium heat for 10 minutes, stirring occasionally.

4. Step

Add the spices and continue cooking for another 2 minutes.

5. Step

Cover with water and bring to a boil. Reduce heat and simmer for about 30 minutes, until the vegetables are tender.

6. Step

Remove from heat and let it cool a bit. Then, use an immersion blender to puree the soup until it's smooth.

7. Step

Reheat the soup before serving.

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