:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7GJkYLzpYQbPxGoagDxd/a70e58bc611f55c8721ca3f5ca246f.png)
Christmas Rum Balls
Delicious Christmas Rum Balls that will make your Christmas celebration even more special.
Ingredients
Rum Balls Ingredients
- 21⁄2 cups vanilla wafer crumbs
- 1 Cup ground nuts (almonds, hazelnuts or pecans)
- 1 Cup Powdered sugar
- 3 tbls unsweetened cocoa powder
- 1⁄2 Cup rum
- 3 tbls light corn syrup
To Decorate
- 1⁄2 Cup powdered sugar, for coating
- 1 Package edible sparkles, for coating (optional)
Latest flyers
Directions
In a large mixing bowl, combine the wafer crumbs, ground nuts, powdered sugar, and cocoa. Mix until well blended.
In a separate bowl, mix together the rum and corn syrup. Then, add the liquid to the dry mix. Stir until everything is thoroughly mixed together.
Scoop out a small amount of mixture, and roll into a ball. Repeat this process until all of the mixture is used.
Roll each rum ball into the additional powdered sugar until they are fully coated.
Place them on a lined cookie sheet, allowing some space between each ball for air circulation. Refrigerate overnight.
Before serving, roll each rum ball in edible sparkles for a festive effect, if desired. Serve and enjoy!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
Christmas Rum Balls
Delicious Christmas Rum Balls that will make your Christmas celebration even more special.
In a large mixing bowl, combine the wafer crumbs, ground nuts, powdered sugar, and cocoa. Mix until well blended.
In a separate bowl, mix together the rum and corn syrup. Then, add the liquid to the dry mix. Stir until everything is thoroughly mixed together.
Scoop out a small amount of mixture, and roll into a ball. Repeat this process until all of the mixture is used.
Roll each rum ball into the additional powdered sugar until they are fully coated.
Place them on a lined cookie sheet, allowing some space between each ball for air circulation. Refrigerate overnight.
Before serving, roll each rum ball in edible sparkles for a festive effect, if desired. Serve and enjoy!
How did you make this recipe?