Classic Beef Chili Con Carne

Source: Freepik

Classic Beef Chili Con Carne

Name: Classic Beef Chili Con Carne
Prep time: 1 h 45 min
Total time: 1 h 45 min
Yield: 5
Ingredients: 1 lb ground beef; 1 onion, diced; 3 cloves garlic, minced; 1 pepper, diced; 1 can kidney beans, drained and rinsed; 1 can black beans, drained and rinsed; 1 can diced tomatoes; 1 can tomato paste; 1 Cup beef broth; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 0.5 teaspoon oregano; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

A hearty and flavorful chili con carne recipe that combines ground beef, beans, onions, and an array of spices. This classic Tex-Mex dish is perfect for a cozy dinner.

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Ingredients

number of servings

1 lb ground beef Added to
1 onion, diced Added to
3 cloves garlic, minced Added to
1 pepper, diced Added to
1 can kidney beans, drained and rinsed Added to
1 can black beans, drained and rinsed Added to
1 can diced tomatoes Added to
1 can tomato paste Added to
1 Cup beef broth Added to
1 tablespoon chili powder Added to
1 teaspoon cumin Added to
1 teaspoon paprika Added to
¹⁄₂ teaspoon oregano Added to
¹⁄₂ teaspoon salt Added to
¹⁄₄ teaspoon ground black pepper Added to

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Days remaining: 6

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Directions

105 min.

1. Step

In a skillet, heat the oil over medium heat. Add ground beef and cook until browned.

2. Step

Add the onion, minced garlic, and diced red pepper. Cook.

3. Step

Stir in the chilli powder, cumin, paprika, oregano, salt, and black pepper. Cook for an additional minute to allow the spices to release their flavors.

4. Step

Add the tomato paste to the pot and stir until it is well incorporated. Then add the tomatoes, beef broth, kidney beans, and black beans. Stir everything together.

5. Step

Bring chi to a boil, then reduce the heat to low. Cover the pot and simmer for 1 hour, stirring occasionally to prevent sticking.

6. Step

After an hour, lower heat and simmer for 30 minutes, to allow the flavors to meld together.

7. Step

Serve the chili con carne with cream, scions, or sliced jalapeños.

4 July 2023

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