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Classic Coleslaw

In this classic coleslaw recipe, cabbage and carrots are tossed with a mayonnaise-based dressing. For a spicy twist, add optional Quick-Pickled Jalapeños.

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Beginner's Guide: How to Cook Crayfish

The recipe can be found in this article

Beginner's Guide: How to Cook Crayfish

Ingredients

number of servings
1
  • 6 Cup shredded cabbage Added to
  • 1 Cup shredded carrot Added to
  • 1 Cup mayonnaise Added to
  • 14 Cup white wine vinegar Added to
  • 1 teaspoon celery seed Added to
  • 14 Cup sugar Added to
  • Kosher salt Added to
  • freshly ground black pepper Added to
  • 13 Cup sliced quick-pickled jalapeños Added to
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Directions

20 min.
1. Step

In a large bowl, combine cabbage and carrots. set aside.

2. Step

In a medium bowl, combine the mayonnaise, vinegar, celery seed, sugar, salt, and pepper. Toss dressing and optional pickled jalapeños into cabbage mixture and let chill.

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