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Classic Garlic Wine Mussels Moules Mariniere

Name: Classic Garlic Wine Mussels Moules Mariniere
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 kg fresh mussels; 25 g butter; 2 shallots, finely chopped; 2 cloves garlic, finely chopped; 200 ml white wine; Handful of fresh parsley, chopped; freshly ground black pepper

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This classic French recipe offers a luxurious seafood dish, perfect for impressing at a dinner party or enjoying a gourmet meal at home. The Moules Marinière is a medley of fresh mussels quickly simmered with wine, garlic, and herbs. Serve it with fresh crusty bread to savor the deliciously fragrant broth.

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Ingredients

number of servings

2 kg fresh mussels Added to
25 g butter Added to
2 shallots, finely chopped Added to
2 cloves garlic, finely chopped Added to
200 ml white wine Added to
Handful of fresh parsley, chopped Added to
freshly ground black pepper Added to

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Directions

30 min.

1. Step

Rinse and scrub the mussels under cold running water. Remove the beard - the fibrous thread hanging from the mussel.

2. Step

Discard any mussels with broken shells or those that don't close when tapped.

3. Step

Melt the butter in a large pan over a medium heat. Add the shallots and garlic and sauté until they are soft but not browned.

4. Step

Pour in the wine and bring to a simmer. Add the mussels, cover the pan, and increase the heat to high.

5. Step

Cook the mussels for about 3-4 minutes, shaking the pan occasionally. The mussels are cooked when they have opened up. Discard any that remain closed.

6. Step

Sprinkle with the chopped parsley and plenty of freshly ground black pepper. Serve immediately in deep bowls with bread on the side.

4 September 2023

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