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VIDEORECIPE Classic Mexican Ground Beef Rice Casserole recipe

Name: Classic Mexican Ground Beef Rice Casserole recipe
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 2 tablespoon olive oil; 1 Onion(finely chopped); 3 cloves garlic (minced); 500 g ground beef (mince); 0.33 Cup tomato paste; 1 Cup long grain white rice uncooked Note; 2.5 cups chicken broth/stock (low sodium); 400 g can corn kernels; 400 g can black beans; 1 capsicum/bell pepper(diced); 1 Cup green onions/shallots; 2 cups cheese; 3 shredded anything that melts!; 0.5 teaspoon cayenne pepper; 1.5 tablespoon dried oregano; 3 teaspoon cumin; 3 teaspoon coriander; 3 teaspoon onion powder; 2 teaspoon paprika; 1.5 teaspoon salt

TASTElist

A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. A quick dinner made in one pot with not much prep!

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The recipe can be found in this article

How to cook jasmine rice that’s soft and fluffy

Ingredients

number of servings

Ingredients

2 tablespoon olive oil Added to
1 Onion(finely chopped) Added to
3 cloves garlic (minced) Added to
500 g ground beef (mince) Added to
¹⁄₃ Cup tomato paste Added to
1 Cup long grain white rice uncooked Note Added to
2¹⁄₂ cups chicken broth/stock (low sodium) Added to
400 g can corn kernels Added to
400 g can black beans Added to
1 capsicum/bell pepper(diced) Added to
1 Cup green onions/shallots Added to
2 cups cheese Added to
3 shredded anything that melts! Added to

MEXICAN SPICES

¹⁄₂ teaspoon cayenne pepper Added to
1¹⁄₂ tablespoon dried oregano Added to
3 teaspoon cumin Added to
3 teaspoon coriander Added to
3 teaspoon onion powder Added to
2 teaspoon paprika Added to
1¹⁄₂ teaspoon salt Added to

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Directions

30 min.

1. Step

Heat oil in a large pot over high heat. Add garlic and onion, cook 1 1/2 minutes until onion is translucent.

Classic Mexican Ground Beef Rice Casserole recipe - preparation step 1

2. Step

Add beef and cook, breaking it up as you go, until you no longer see raw meat (about 2 minutes).Add Mexican Spices and cook for 30 seconds.

3. Step

Add capsicum and cook for 1 minute.Add tomato paste and broth, stir to mix in.

4. Step

Add rice, corn and black beans.

5. Step

Stir, bring to simmer then cover and lower heat to medium low (simmering gently). Cook 15 minutes.Remove lid, quickly stir through green onion and HALF the cheese.

6. Step

Smooth top then sprinkle on remaining cheese. Cover and leave for 1 minute just to melt cheese.

7. Step

Remove from stove and serve immediately, garnished with more green onion if desired.

17 May 2022

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