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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/yVRN4nnUq3EeaOrKFCjQ/31a35543f5e86eb56c2f4a7004fbf9.jpeg "Classic Oven-Roasted Rack of Lamb Recipe")
VIDEORECIPE Classic Oven-Roasted Rack of Lamb Recipe
How to cook the perfect rack of lamb, with herbs and garlic!
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Ingredients
number of servings
3
Ingredients
- 1 rack of lamb
- 11⁄4 teaspoon salt
- 3⁄4 teaspoon ground black pepper
- 2 tablespoon olive oil
Dijon Spread
- 3 teaspoon whisked egg
- 3 tablespoon Dijon mustard
- 1 tablespoon Fresh Rosemary
- 1 clove garlic
Crumb Coating
- 1 Cup Panko breadcrumbs
- 2 tablespoon parmesan
- 1 clove garlic
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 2 tablespoon Fresh Rosemary
- 2 tablespoon butter
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Directions
55 min.
1. Step
Preheat oven to 200 degrees Celsius. Sprinkle rack with salt and pepper. Fry on olive oil from all sides till brown. Let cool.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/yVRN4nnUq3EeaOrKFCjQ/c6bfb746fed0d0b4a8048a2b752603.jpeg "Classic Oven-Roasted Rack of Lamb Recipe - preparation step 1")
Source: Youtube
2. Step
Prepare the Dijon spread and crumb coating by combining all the respective ingredients. Cover the rack first with the spread, then the crumbs.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/yVRN4nnUq3EeaOrKFCjQ/f4a86e1b00f5d5e030abbf9283143a.jpeg "Classic Oven-Roasted Rack of Lamb Recipe - preparation step 1")
Source: Youtube
3. Step
Drizzle the rack with oil, then bake for 25 minutes. Serve with roasted vegetables and sauce, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/yVRN4nnUq3EeaOrKFCjQ/44ba9b7c67503c33161b9b125d74d1.jpeg "Classic Oven-Roasted Rack of Lamb Recipe - preparation step 1")
Source: Youtube
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