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Classic Pancakes

Name: Classic Pancakes
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 300 g special fine flour; 20 g fresh yeast; 0.5 l milk; 50 g sugar; 1 pcs egg; 1 pinch salt

Iwa

A recipe for pancakes, which are most often served for breakfast.

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Ingredients

number of servings

300 g special fine flour Added to
20 g fresh yeast Added to
¹⁄₂ l milk Added to
50 g sugar Added to
1 pcs egg Added to
1 pinch salt Added to

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Directions

90 min.

1. Step

In the warm half of the milk, we dissolve the yeast and sugar and let it cool down.

2. Step

Pour the flour into a large bowl, add the eggs, salt and cooled milk with yeast.

3. Step

Mix everything well and cover with a towel. Let it ferment in a warm place for about an hour.

4. Step

We'll heat up the skillet, grease it and scoop the batter with a ladle. Fry the pancakes on both sides until golden brown.

4 March 2024

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