ADVERTISING

Source: fashhotographic from Getty Images

Classic Pancakes

Classic pancakes are thin and soft, usually served sprinkled with powdered sugar, with jam or fruit. This simple dish is a popular choice for breakfast, lunch or dessert. Pancakes can also be filled with sweet or savory fillings to taste.

ADVERTISING

Ingredients

number of servings
4
  • 250 g Plain flour Added to
  • 500 ml milk Added to
  • 2 pcs Eggs Added to
  • 1 pinch salt Added to
  • 2 tablespoon sugar Added to
  • 1 tablespoon vegetable oil Added to
ADVERTISING

Directions

30 min.
1. Step

Mix all dry ingredients (flour, salt, sugar) in a bowl and create a well in the middle.

2. Step

Add eggs and rum into the hole, and start slowly adding milk until a smooth dough without lumps is formed.

3. Step

Stir frequently and let stand for 20 minutes.

4. Step

Heat up the pancake pan and grease it with oil. Pour approximately 1/4 cup of the batter and spread it evenly over the entire pan.

5. Step

Cook over medium heat until the bottom side is golden brown (about 2 minutes), then flip the pancake and cook for another 1-2 minutes.

6. Step

If the dough is baking too quickly, lower the temperature. If the pancake is too thick, add more milk to the dough.

7. Step

Repeat the process with the remaining dough. Grease the pan with oil before each new pancake.

8. Step

Serve the pancakes warm, sprinkle them with powdered sugar, spread with jam or drizzle with honey.

The latest recipes

The latest recipes

Reels

New

Top categories

Breakfast

681 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Brunch

638 recipes

Drinks

377 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes