Cocoa cake

Name: Cocoa cake
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 500 g flour; 200 g sugar; 100 g Cocoa powder; 1 package baking powder; 1 package vanilla sugar; 250 ml milk; 200 ml oil; 4 egg

vedresbogi

There's nothing like a cocoa bundt cake. The sweet, rich cocoa, the soft, crumbly dough, the wonderful smell of it as it bakes - it keeps you coming back. It's easy to make, just takes a little patience.

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Ingredients

number of servings

500 g flour Added to
200 g sugar Added to
100 g Cocoa powder Added to
1 package baking powder Added to
1 package vanilla sugar Added to
250 ml milk Added to
200 ml oil Added to
4 egg Added to

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Days remaining: 7

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Directions

60 min.

1. Step

Put all the dry ingredients in a bowl: flour, sugar, cocoa powder, baking powder and vanilla sugar. It is important to mix them carefully so that each ingredient is well mixed with the other ingredients.

2. Step

Add the eggs one by one, then add the milk and oil. The aim is to obtain a homogeneous dough.

3. Step

Pour the prepared dough into a greased and floured bundt pan. It is important not to overcrowd the mould, as the kuglof will still rise during baking.

4. Step

Bake in a preheated oven at 180 degrees for about 40-45 minutes. The exact time may vary from oven to oven, so it's a good idea to check the cake occasionally during baking.

5. Step

When the top is nicely browned and the inside is dry when tested with a pin, the kugelfunk is cooked.

19 November 2023

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