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Coconut Breakfast Cake

Coconut Breakfast Cake

Do you like coconut? Prepare these healthy and tasty breakfasts in a 'raffaelo' flavor. Even such a dessert can form a full-fledged breakfast.

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Ingredients

number of servings
4

Body

  • 2 pcs Eggs Added to
  • 100 g cottage cheese Added to
  • 30 g coconut flour Added to
  • 30 g I had coconut white chocolate protein Added to
  • 1 ts baking powder Added to
  • 25 ml milk Added to

Cream

  • 150 g Fine curd cheese Added to
  • 60 g Curdled cheese Added to
  • 15 g grated coconut Added to
  • 15 g Protein coconut white chocolate Added to

Frosting

  • 50 g white Proteinella paste Added to
  • 3 ts milk Added to
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Directions

40 min.
1. Step

We mix the eggs with cottage cheese, add the remaining ingredients and stir. We pour the dough into a small baking dish that we sprayed with coconut oil. Bake in a preheated 180-degree oven for approximately 15 minutes.

2. Step

Mix everything together for the cream and layer it on the baked base.

3. Step

Dissolve the proteinella with milk and smear it on the cake. I also drizzled vanilla-coconut butter on top and sprinkled it with coconut chips. We can consume it immediately or let it cool in the refrigerator.

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