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Coconut Breakfast Cake

Name: Coconut Breakfast Cake
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 pcs Eggs; 100 g cottage cheese; 30 g coconut flour; 30 g I had coconut white chocolate protein; 1 ts baking powder; 25 ml milk; 150 g Fine curd cheese; 60 g Curdled cheese; 15 g grated coconut; 15 g Protein coconut white chocolate; 50 g white Proteinella paste; 3 ts milk

in_inthekitchen

Do you like coconut? Prepare these healthy and tasty breakfasts in a 'raffaelo' flavor. Even such a dessert can form a full-fledged breakfast.

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Ingredients

number of servings

Body

2 pcs Eggs Added to
100 g cottage cheese Added to
30 g coconut flour Added to
30 g I had coconut white chocolate protein Added to
1 ts baking powder Added to
25 ml milk Added to

Cream

150 g Fine curd cheese Added to
60 g Curdled cheese Added to
15 g grated coconut Added to
15 g Protein coconut white chocolate Added to

Frosting

50 g white Proteinella paste Added to
3 ts milk Added to

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Directions

40 min.

1. Step

We mix the eggs with cottage cheese, add the remaining ingredients and stir. We pour the dough into a small baking dish that we sprayed with coconut oil. Bake in a preheated 180-degree oven for approximately 15 minutes.

2. Step

Mix everything together for the cream and layer it on the baked base.

3. Step

Dissolve the proteinella with milk and smear it on the cake. I also drizzled vanilla-coconut butter on top and sprinkled it with coconut chips. We can consume it immediately or let it cool in the refrigerator.

22 April 2024

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