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Iwa

Source: zstockphotos from Canva

Coconut Raw Cake

Name: Coconut Raw Cake
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 200 g Nuts; 100 g dates; 2 teaspoons cocoa; 400 ml coconut milk; 2 tablespoon With; 5 teaspoons coconut; 3 teaspoons Clear gelatin; 1 pcs vanilla

Iwa

This recipe for a delicious coconut raw cake is simple and quick. It does not require heat treatment and its preparation will not take more than 30 minutes. It is suitable for all occasions and stands out even on a festive table. Try it too!

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Ingredients

number of servings

Body

200 g Nuts Added to
100 g dates Added to
2 teaspoons cocoa Added to

Content

400 ml coconut milk Added to
2 tablespoon With Added to
5 teaspoons coconut Added to
3 teaspoons Clear gelatin Added to
1 pcs vanilla Added to

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Directions

30 min.

1. Step

Mix almonds and dates in a blender, then add cocoa. Put the mixture into a mold and press it onto the bottom.

2. Step

In a small pot, heat the coconut milk with honey. Add the coconut, then clear gelatine and vanilla. Mix everything together.

3. Step

Pour the mixture onto the crust and let it set in the fridge for at least 3 hours.

4. Step

Before serving, we can sprinkle the cake with coconut and decorate it according to our own imagination.

19 June 2024

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