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An easy relish to make, add it to the side of any meal and enjoy!

My mom’s slow cooker chocolate cake is a straightforward recipe that’s a great way to introduce little ones to cooking. I measured out all of the ingredients, and then had my daughter do all the mixing. Serve Slow Cooker Chicken Tacos with this cake for dessert, and there you have it: an easy, kid-friendly menu. Note: You’ll need a medium-sized, 3.5-quart, slow cooker for this recipe. If you use a large, 7-quart, slow cooker the edges tend to by black.

These muffins are the perfect solution for sweet lovers. They are full of vanilla flavor with bits of chocolate, creating an irresistible combination.

This dressing brings simple potato salad to a whole new level and makes it a real star on any occasion.

This easy recipe teaches how to make homemade Caramilk hot cross buns. Don't miss it!

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

His easy chickpea salad is one of our favorite salads. I love how quick and simple it is. Eat this straight out of the bowl or use it to top salad greens. We love the combination of lemon and dill, but the salad is just as delicious with other fresh herbs

The scent of apples, nuts and cinnamon cannot be missing with the coming autumn. Bake this delicious pie yourself too.