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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/X4t9bur7Q8DMxDQbE8Cl/7eae8656c68bc5c44b3d3d759761b2.jpeg "Courgette delicacy")
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Ingredients
number of servings
2
- 2 a piece Courgettes
- 1 a piece egg
- 1⁄2 cups flour
- 2 spoons parmesan
- salt and black pepper to taste
- Cooking oil
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Directions
30 min.
1. Step
Start by coarsely grating the zucchini. Then dry them thoroughly so that the fritters are not too moist. This is really important because otherwise the fritters might be too wet and not firm.
2. Step
Then in a bowl, mix the grated zucchini, egg, flour, parmesan cheese, salt and pepper.
3. Step
When the mixture is ready, heat the oil in a frying pan.
4. Step
Then shape the mixture into small patties and bake them over a medium heat until they are golden brown.
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