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Source: Pixabay: LAWJR

Cream for muffins

Every weekend I make these light, creamy muffins for my family. I love them because they are so easy to make and always a big hit. And the cream filling in them just adds to the taste experience.

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Ingredients

number of servings
12
  • 2 egg Added to
  • 150 g sugar Added to
  • 125 g butter Added to
  • 200 g flour Added to
  • 1 package baking powder Added to
  • 100 ml milk Added to
  • 1 package vanilla sugar Added to
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Directions

50 min.
1. Step

Mix together the eggs, sugar, butter, flour, baking powder, milk and vanilla sugar. Try to get as smooth a dough as possible. It is important here to add the ingredients in the order they are supposed to be added, so that they can mix well.

2. Step

Spoon the batter into the muffin tin. I highly recommend using silicone muffin tins, as they are much easier to get the muffins out of.

3. Step

Bake the muffins in a preheated oven at 180 °C for 20 minutes, until golden brown.

4. Step

While the muffins are baking, prepare the cream: whip the cream with the icing sugar and vanilla sugar until stiff peaks form. Put the cream in the fridge while the muffins are being made, to keep its consistency.

5. Step

When the muffins are cool, cut out the tops and spoon the cream into them. Put the tops back on.

6. Step

You can also sprinkle icing sugar on top of the muffins.

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