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Creamy Cauliflower Soup

Name: Creamy Cauliflower Soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pcs cauliflower; 0.5 l milk; 2 pcs carrot; 1 pcs onion; 2 pcs garlic; 1 pcs bay leaf; 1 teaspoon salt; 0.5 teaspoon black pepper; 2 spoons butter

Iwa

Creamy Cauliflower Soup is simple to prepare and will delight both children and adults.

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Ingredients

number of servings

1 pcs cauliflower Added to
¹⁄₂ l milk Added to
2 pcs carrot Added to
1 pcs onion Added to
2 pcs garlic Added to
1 pcs bay leaf Added to
1 teaspoon salt Added to
¹⁄₂ teaspoon black pepper Added to
2 spoons butter Added to

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Directions

30 min.

1. Step

Clean and chop the vegetables. Divide the cauliflower into florets, slice the carrots and onion, finely chop the garlic.

2. Step

Melt butter in the pan, add onion, carrot, garlic, and bay leaf. Sauté until vegetables start to turn golden.

3. Step

Add the cauliflower, salt, and pepper. Stir and add the milk. Cook for 15-20 minutes, until the cauliflower is soft.

4. Step

Remove the bay leaf and blend the soup until smooth using a hand blender.

5. Step

Taste the soup before serving and season as needed with salt and pepper. You can add a spoonful of cream on top for an extra creamy texture.

26 March 2024

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