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Creamy Mushroom Pasta Bake
A classic creamy mushroom pasta bake recipe, with penne, cremini mushrooms, fresh thyme, homemade Cream of Mushroom Soup, and melted cheese.
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Ingredients
number of servings
1
- 12 ounce penne pasta
- 2 tablespoon unsalted butter, plus more for greasing
- 1 lb sliced cremini mushrooms
- 4 sprig fresh thyme
- 2 Cup homemade cream of mushroom soup
- 11⁄2 Cup shredded gruy're, fontina, or white cheddar cheese
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Directions
50 min.
1. Step
Cook the pasta in a large pot of boiling salted water to al dente according to package directions. Drain and return to the pot.
2. Step
Preheat the oven to 375°F. Grease a 1 1/-quart baking dish generously with butter.
3. Step
In a frying pan, melt the butter. Saute the mushrooms, thyme, and a pinch of salt, stirring, until the mushrooms are tender. Remove the thyme stems.
4. Step
Add the mushrooms, soup, and 1 cup cheese to the cooked pasta. Stir to combine and transfer to the prepared baking dish. Sprinkle evenly with the remaining cheese. Bake until bubbly and golden, about 30 minutes.
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