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Creamy Mushroom Pasta Bake

Name: Creamy Mushroom Pasta Bake
Prep time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 12 ounce penne pasta; 2 tablespoon unsalted butter, plus more for greasing; 1 lb sliced cremini mushrooms; 4 sprig fresh thyme; 2 Cup homemade cream of mushroom soup; 1.5 Cup shredded gruy're, fontina, or white cheddar cheese

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A classic creamy mushroom pasta bake recipe, with penne, cremini mushrooms, fresh thyme, homemade Cream of Mushroom Soup, and melted cheese.

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The recipe can be found in this article

Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

Ingredients

number of servings

12 ounce penne pasta Added to
2 tablespoon unsalted butter, plus more for greasing Added to
1 lb sliced cremini mushrooms Added to
4 sprig fresh thyme Added to
2 Cup homemade cream of mushroom soup Added to
1¹⁄₂ Cup shredded gruy're, fontina, or white cheddar cheese Added to

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Directions

50 min.

1. Step

Cook the pasta in a large pot of boiling salted water to al dente according to package directions. Drain and return to the pot.

2. Step

Preheat the oven to 375°F. Grease a 1 1/-quart baking dish generously with butter.

3. Step

In a frying pan, melt the butter. Saute the mushrooms, thyme, and a pinch of salt, stirring, until the mushrooms are tender. Remove the thyme stems.

4. Step

Add the mushrooms, soup, and 1 cup cheese to the cooked pasta. Stir to combine and transfer to the prepared baking dish. Sprinkle evenly with the remaining cheese. Bake until bubbly and golden, about 30 minutes.

22 July 2022

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