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Creamy Parmesan Garlic Butter Sauce for Steak

Name: Creamy Parmesan Garlic Butter Sauce for Steak
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 1 Cup heavy cream; 4 cloves garlic, minced; 2 tbls butter; salt to taste; Ground black pepper to taste; 1 tablespoon maize starch; 2 tbls fresh parsley, chopped; 2 tbls parmesan

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This creamy, buttery garlic sauce is a perfect companion for any steak. It's bursting with a rich combination of flavors that will enhance your steak and leave you wanting more. It's quite easy to make and will transform your dish into a restaurant-quality meal.

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Ingredients

number of servings

1 Cup heavy cream Added to
4 cloves garlic, minced Added to
2 tbls butter Added to
salt to taste Added to
Ground black pepper to taste Added to
1 tablespoon maize starch Added to
2 tbls fresh parsley, chopped Added to
2 tbls parmesan Added to

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Directions

10 min.

1. Step

Melt the butter in a saucepan over medium heat.

2. Step

Add minced garlic and sauté until it starts to brown.

3. Step

Mix the cornstarch with a little bit of heavy cream to make a slurry then set aside.

4. Step

Pour the rest of the heavy cream into the saucepan and heat until it starts to simmer.

5. Step

Add the cornstarch slurry and stir quickly to incorporate it into the sauce and thicken the sauce.

6. Step

Season with salt and pepper.

7. Step

Add the grated parmesan cheese and stir until it melts completely.

8. Step

Garnish with fresh chopped parsley.

9. Step

Your garlic sauce is ready to be served over a perfectly cooked steak.

9 September 2023

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