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VIDEORECIPE Crispy and tasty Roast Potatoes
This easy recipe teaches how to make the best homemade Roast Potatoes, a crispy and tasty side dish. Don't miss it!
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Ingredients
number of servings
4
- 1 kg potato
- 40 g butter
- EVOO
- 1 head garlic
- 2 sprigs fresh rosemary
- 1 sprig fresh thyme
- black peppercorns
- coarse salt
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Directions
40 min.
1. Step
Cook the potatoes in salted water until soft. Then, drain and set aside.
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Source: Youtube
2. Step
In a frying pan, sauté a head of garlic and some peppercorns with EVOO.
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Source: Youtube
3. Step
Add the potatoes and season. Then, add some fresh rosemary leaves, sauté over high heat and add some lemon peel.
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Source: Youtube
4. Step
Arrange the potatoes on a roasting tray and mash them. Heat the oven to maximum power and bake them until golden brown and crispy.
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Source: Youtube
5. Step
Serve the potatoes warm. Enjoy!
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Source: Youtube