:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/rCF0sGvojcZ14wEjHvLJ/8dd97c4da17f4ad32a601e57734fae.png "Crispy Fried Panko Breadcrumbs Fish Fillets")
Crispy Fried Panko Breadcrumbs Fish Fillets
Experience a crisptastic delight with our Crispy Panko Fish recipe. Juicy, flaky fish fillets are coated with a flavorful layer of panko breadcrumbs, creating a perfect blend of moist and crunchy textures. Lean and packed with protein, Crispy Panko Fish can be paired with a simple salad or steamed veggies for a balanced meal. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish, this recipe has got you covered.
Ingredients
- 4 Fillets of a white fish of your choice (cod, haddock or tilapia are recommended)
- salt and black pepper to taste
- 1⁄2 Cup all-purpose flour
- 2 eggs, beaten
- 1 Cup Panko breadcrumbs
- 2 teaspoons of any seasoning blend
- Olive oil for frying
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Directions
Rinse the fish fillets and pat them dry with a paper towel. Season both sides with salt and pepper. Set aside.
Arrange your coating station: In one shallow dish, spread out the flour. In a second shallow dish, pour the beaten eggs. In a third shallow dish, combine the panko breadcrumbs with the seasoning blend.
Dip each fillet first in the flour, ensuring it is fully coated, then shake off any excess. Next, dip the fillet in the beaten eggs, then finally coat it well in the panko breadcrumb mixture, pressing to adhere if necessary.
In a large fry pan, heat the olive oil over medium-high heat. Once hot, add the breaded fillets. Fry for about 4 minutes on each side (adjusting time for thicker fillets), or until the fish is golden brown and cooked through.
Allow the crispy panko fish to cool for a couple of minutes before serving. Best enjoyed with lemon wedges or tartar sauce. Bon Appétit!
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