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Crispy Oven Baked Juicy Chicken Thighs
This quick and easy recipe for Oven-Baked Chicken Thighs will astound your family and guests with its succulent bites and rich flavor. With just a few staples like olive oil, garlic, and some herbs, you’ll have a delicious main dish that pairs perfectly with practically any side. It is great for family dinners, weekend feasts, or even meal prep!
Ingredients
- 8 bone-in skin-on chicken thighs
- 4 tbls olive oil
- 5 cloves of garlic, minced
- 1 teaspoon Dried Rosemary
- 1 teaspoon dried thyme
- salt to taste
- Black pepper to taste
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Directions
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Pat your chicken thighs dry with a paper towel and season them on both sides with salt and pepper.
Mix the minced garlic, dried rosemary, dried thyme and olive oil in a bowl.
Coat the chicken thighs with this mixture evenly.
Arrange the chicken thighs skin-side up on a baking tray.
Bake them in the preheated oven for about 35-40 minutes or until the chicken is cooked through (and its juices run clear when pierced with a knife) and the skin is crispy.
Remove the chicken from the oven and let it rest for a few minutes before serving.
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