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Crispy Oven Baked Juicy Chicken Thighs

Name: Crispy Oven Baked Juicy Chicken Thighs
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 8 bone-in skin-on chicken thighs; 4 tbls olive oil; 5 cloves of garlic, minced; 1 teaspoon Dried Rosemary; 1 teaspoon dried thyme; salt to taste; Black pepper to taste

Tammers

This quick and easy recipe for Oven-Baked Chicken Thighs will astound your family and guests with its succulent bites and rich flavor. With just a few staples like olive oil, garlic, and some herbs, you’ll have a delicious main dish that pairs perfectly with practically any side. It is great for family dinners, weekend feasts, or even meal prep!

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Ingredients

number of servings

8 bone-in skin-on chicken thighs Added to
4 tbls olive oil Added to
5 cloves of garlic, minced Added to
1 teaspoon Dried Rosemary Added to
1 teaspoon dried thyme Added to
salt to taste Added to
Black pepper to taste Added to

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Directions

60 min.

1. Step

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2. Step

Pat your chicken thighs dry with a paper towel and season them on both sides with salt and pepper.

3. Step

Mix the minced garlic, dried rosemary, dried thyme and olive oil in a bowl.

4. Step

Coat the chicken thighs with this mixture evenly.

5. Step

Arrange the chicken thighs skin-side up on a baking tray.

6. Step

Bake them in the preheated oven for about 35-40 minutes or until the chicken is cooked through (and its juices run clear when pierced with a knife) and the skin is crispy.

7. Step

Remove the chicken from the oven and let it rest for a few minutes before serving.

4 September 2023

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