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Ingredients
number of servings
10
- 350 g Zucchini peeled and chopped
- 2 egg
- 160 g Plain flour
- 100 g Of hard cheese
- 21⁄2 teaspoon baking soda
- 1 clove garlic
- 1 tomato
- fresh Chopped herbs
- marjoram
- whole black pepper
- pinch of salt
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Directions
50 min.
1. Step
Separate the yolks from the whites. And whip the whites until stiff.
2. Step
We clean the zucchini, cut it into cubes and put it in the blender.
3. Step
Add the egg yolks and mix together.
4. Step
We will transfer it to a bowl, add cheese, chopped tomato, crushed garlic, baking powder, and flour.
5. Step
Stir well, add herbs and spices to taste.
6. Step
Finally, we mix in the egg whites.
7. Step
Pour the dough onto a baking sheet lined with baking paper and put it in a preheated oven.
8. Step
Bake at 180/40-45 minutes until golden.
9. Step
Select and let cool.
10. Step
You can also add ham or chicken meat to the path.
11. Step
Enjoy your meal!
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