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Source: VICHAILAO from Getty Images

Curd Pancakes

Curd pancakes will please the whole family with their simplicity and taste. Moreover, curd gives these pancakes a pleasantly gentle and creamy taste.

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Ingredients

number of servings
4
  • 250 g cottage cheese Added to
  • 2 pcs Eggs Added to
  • 200 g special fine flour Added to
  • 1 pcs baking powder Added to
  • 50 g sugar Added to
  • 1 pcs vanilla sugar Added to
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Directions

30 min.
1. Step

In a large bowl, mix cottage cheese, eggs, plain flour, baking powder, sugar, and vanilla sugar.

2. Step

Mix the mixture until you have a smooth dough.

3. Step

Heat some oil in the pan and add the batter in small portions.

4. Step

Fry the pancakes on both sides until golden.

5. Step

Serve the finished pancakes sprinkled with powdered sugar or topped with fresh fruit.

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