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Curry with Greek Yogurt

A wonderful recipe for curry lovers

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Ingredients

number of servings
3
  • 400 g chicken breast Added to
  • 1 zucchini Added to
  • 1 a handful spinach Added to
  • 1 pcs onion Added to
  • oil Added to
  • 2 cloves garlic Added to
  • 400 ml white Greek yogurt Added to
  • curry spices Added to
  • turmeric Added to
  • ground ginger Added to
  • salt Added to
  • ground black pepper Added to
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Directions

30 min.
1. Step

Finely chop the scallion, slice the zucchini into half moons and sauté them together in a little bit of oil.

2. Step

While they are frying, cut the meat into smaller cubes, put it into a bowl, season it with spices and add 1 tablespoon of oil. Mix everything well and add it to the onion with zucchini.

3. Step

After about 15 minutes, when the meat is done, add the crushed garlic and spinach. Cook for about 2-3 more minutes.

4. Step

We take it off the heat and finally stir in the yogurt (not on the plate so it doesn't curdle).

5. Step

Season to taste if necessary and serve with rice.

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