%photoVideo% BBQ chicken breast salad

%photoVideo% Braised veal on vegetables

ADVERTISING

Deep Fry Crispy Filipino Pork Belly Lechon Kawali

Name: Deep Fry Crispy Filipino Pork Belly Lechon Kawali
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 1.5 lbs brisket; 4 cups water; 1 tablespoon salt; 2 bay leaves; 5 cloves of garlic, crushed; 1 tablespoon whole black peppercorns; Cooking oil for deep frying; 0.3 Cup vinegar; 2 tbls soy sauce; 0.5 small onion, chopped; 2 cloves garlic, crushed; 1 long green pepper (chili); Salt & pepper to taste

Tammers

Lechon Kawali is a Filipino delicacy made from pork belly simmered until tender and then deep-fried until golden and crisp. It's often served with a side of pickled papaya and a soy-vinegar dipping sauce. Crunchy on the outside while remaining juicy on the inside, this recipe is a true delight for both local and foreign palates.

ADVERTISING

The recipe can be found in this article

How to cook pork belly from tender to crispy

Ingredients

number of servings

Ingredients:

1¹⁄₂ lbs brisket Added to
4 cups water Added to
1 tablespoon salt Added to
2 bay leaves Added to
5 cloves of garlic, crushed Added to
1 tablespoon whole black peppercorns Added to
Cooking oil for deep frying Added to

For the Sauce:

0.3 Cup vinegar Added to
2 tbls soy sauce Added to
¹⁄₂ small onion, chopped Added to
2 cloves garlic, crushed Added to
1 long green pepper (chili) Added to
Salt & pepper to taste Added to

Latest flyers

Days remaining: 4

ADVERTISING

Directions

150 min.

1. Step

Place the pork belly, water, salt, bay leaves, and crushed garlic in a pot. Simmer over medium heat for 1-2 hours or until the pork is tender.

2. Step

Once tender, remove the pork from the pot and set it aside to cool. You can do this step ahead and refrigerate the pork and it will make the skin even more crispy when fried.

3. Step

Heat a deep pan or wok with cooking oil enough to submerge the pork belly pieces. Deep-fry the pork belly until the skin is super crispy.

4. Step

Meanwhile, mix together vinegar, soy sauce, onion, garlic, green pepper, salt and pepper to create the dipping sauce.

5. Step

Cut the crispy pork belly into pieces and serve with the dipping sauce and a side of steamed rice.

17 August 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

minipapkaci

Cabbage Soup with Tomato Puree

minipapkaci

Romi

The best, delicious and crunchy cookies recipe

Cookies come in thousands of shapes, flavours, ingredients, and recipes. However, the secret to having the best cookies is their texture. The real biscuits are those with a rich flavour and a crunchy texture. This recipe is simple and super tasty!

Romi

skatulkavkuchyni

Banana Waffles with Blueberries

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

skatulkavkuchyni

vedresbogi

Pasta with minced meat

Casseroles are a favourite of many, and in our family we are no exception. We love the minced meat version, so I decided to share the recipe with you. I hope it will be as big a favourite for you as it is for us in the family!

vedresbogi

Tammers

Easy Creamy Leek and Potato Soup

This classic leek and potato soup is perfect for chilly days. It's a comforting and hearty dish that can be enjoyed as a starter or a main course. With a creamy texture and delicate flavors, this soup is a crowd pleaser. Make a big pot and indulge in its deliciousness!

Tammers