:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/sUHSqnro3pcO2wOSbOws/b4b2180b56694e59f5ffa3b2db3363.jpeg "Delicious Minced Beef Lasagna")
Source: Pixabay: romjanaly
Delicious Minced Beef Lasagna
Lasagna is one of my favorite dishes to share with the family, not only for its delicious flavor but also for its versatility. This version of minced meat lasagna is a recipe I've perfected over the years and I'm very pleased to share it. With its layers of juicy meat, melted cheese and soft pasta, it is an irresistible combination.
Ingredients
- 12 sheets of lasagna
- 500 grams Of veal minced meat
- 1 large onion, chopped
- 400 grams of tomato sauce
- 250 grams grated mozzarella cheese
- 50 grams grated parmesan
- 2 cdas of olive oil
- salt and pepper to taste
- 1 cdta oregano
- 250 grams Ricotta
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Directions
Preheat the oven to 180°C. Meanwhile, boil water with a little salt and oil to cook the lasagna sheets. Remember that adding oil to the cooking water will prevent the pasta from sticking.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sauté until translucent.
Add the minced meat to the pan, season to taste with salt and pepper. Cook until the meat is completely browned. It is important to stir constantly to ensure even cooking.
When the meat is ready, add the tomato sauce and oregano. Let it simmer for 15 minutes so that the flavors blend well.
While the meat is cooking, cook the lasagna sheets in boiling water according to package directions, usually 8-10 minutes. Then drain and set aside.
In a baking dish, make layers of lasagna, meat, ricotta, mozzarella and parmesan. Repeat this process until all the ingredients are used up, ending with a layer of cheese.
Bake for 30 minutes or until the cheese is golden brown and bubbly.
Let stand for a few minutes before serving. Resting allows the lasagna to hold its shape when cut.
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