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Source: Pixabay

Delicious mushroom omelette

The mushroom omelet is a delicate and healthy dish. Ideal for breakfast, dinner or just a light lunch. The soft and delicate flavor of the mushrooms combined with the texture of the eggs make this recipe a favorite for many.

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Ingredients

number of servings
4
  • 500 grams Of fresh mushrooms Added to
  • 1 medium onion Added to
  • 6 Large eggs Added to
  • salt to taste Added to
  • Pepper to taste Added to
  • 2 cdas of olive oil Added to
  • Fresh parsley (optional for garnish) Added to
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Directions

30 min.
1. Step

Clean the mushrooms with a damp cloth, remove the stems and cut them into slices.

2. Step

Peel the onion, cut it into julienne strips and sauté it in a frying pan with two tablespoons of olive oil until transparent.

3. Step

Add the mushrooms to the pan with the onion and cook over medium heat for 15 minutes. Stir from time to time.

4. Step

In a large bowl, beat the eggs and season with salt and pepper to taste. Add the mushrooms and onion and mix well.

5. Step

In the same skillet, pour the egg mixture, mushrooms and onion. Cook over medium heat for about 5 minutes or until the edges of the omelet begin to brown.

6. Step

With the help of a plate, turn the omelet over and cook the other side for about 3-4 minutes more.

7. Step

Remove the tortilla from the pan and let it rest for a few minutes before serving.

8. Step

If you wish, you can garnish with some fresh parsley on top.

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