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Dill Dip

Name: Dill Dip
Prep time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1
Ingredients: 1 Cup mayonnaise; 1 Cup sour cream; 2 tablespoon finely chopped italian parsley leaves; 1 tablespoon dried dill weed; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped shallot; 1 teaspoon white wine vinegar; 0.75 teaspoon kosher salt plus more as needed; 0.5 teaspoon freshly ground black pepper plus more as needed; crackers crostini carrot sticks celery sticks or thick cut potato chips for serving

TASTElist

I grew up eating a version of this dip made with only dried dill weed, and though it tasted pretty good, I like the addition of some fresh dill and a little parsley as well. The dip needs to hang out in the fridge for a couple hours for the flavors to blend, so this is an ideal recipe to make ahead for a party. Serve alongside some Long Island Iced Tea for an impressive party spread.

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Ingredients

number of servings

1 Cup mayonnaise Added to
1 Cup sour cream Added to
2 tablespoon finely chopped italian parsley leaves Added to
1 tablespoon dried dill weed Added to
1 tablespoon finely chopped fresh dill Added to
1 tablespoon finely chopped shallot Added to
1 teaspoon white wine vinegar Added to
³⁄₄ teaspoon kosher salt plus more as needed Added to
¹⁄₂ teaspoon freshly ground black pepper plus more as needed Added to
crackers crostini carrot sticks celery sticks or thick cut potato chips for serving Added to

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Directions

130 min.

1. Step

Mix all the measured ingredients together in a medium bowl until combined. Cover with plastic wrap and refrigerate until the flavors have mingled and the dip is chilled, at least 2 hours.

2. Step

Taste and season with salt and pepper as needed, then transfer to a serving dish. Serve with crackers, crostini, carrot sticks, celery sticks, or thick-cut potato chips.

3 February 2023

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