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Easy Authentic Indian Prawn Curry

Name: Easy Authentic Indian Prawn Curry
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 500 g shrimps; 1 teaspoon cumin seeds; 1 onion; 3 cloves garlic, minced; 1 thumb ginger, grated; 2 cups tomatoes; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon red chilli; 1 teaspoon garam masala; salt to taste; 2 cups coconut milk; coriander, for garnish

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This is a classic Indian dish that is packed with flavor and easy to prepare. A mix of spices, coconut milk, and prawns are combined to create a delicious and creamy curry that can be served with rice or naan bread.

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Ingredients

number of servings

2 tablespoon vegetable oil Added to
500 g shrimps Added to
1 teaspoon cumin seeds Added to
1 onion Added to
3 cloves garlic, minced Added to
1 thumb ginger, grated Added to
2 cups tomatoes Added to
1 teaspoon coriander Added to
1 teaspoon turmeric Added to
1 teaspoon red chilli Added to
1 teaspoon garam masala Added to
salt to taste Added to
2 cups coconut milk Added to
coriander, for garnish Added to

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Directions

30 min.

1. Step

Heat oil in a pan and add cumin seeds. Let them crackle for a few seconds.

2. Step

Add onions, ginger, and garlic. Saute until onions are translucent.

3. Step

Add tomatoes, salt, and all the spices - coriander, turmeric, red chilli, and garam masala. Mix well and cook for a few minutes until tomatoes become soft and mushy.

4. Step

Add prawns and stir well to coat them with the masala. Let them cook for 2-3 minutes on medium heat.

5. Step

Pour in coconut milk and stir everything together. Let it simmer for 5-7 minutes until the prawns are cooked and the sauce thickens slightly.

6. Step

Turn off the heat and garnish with fresh coriander leaves.

7. Step

Serve hot with rice or naan bread.

14 June 2023

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