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VIDEORECIPE Easy delicious carrot cake
There is no doubt that this carrot cake is one of the most popular Easter desserts. Quick and easy, you don't even have to deal with it for an hour.
Ingredients
- 2 egg
- 121⁄2 dkg raisins
- 5 dkg walnut
- 15 dkg soft butter
- 20 dkg sugar
- 25 dkg carrot
- 20 dkg self-rising flour
- 2 teaspoon baking soda
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Directions
To prepare the muffins, beat the eggs, finely chop the raisins and walnuts.
Mix the butter with the sugar in a large bowl and stir in the peeled and grated carrots.
Add the flour, cinnamon and baking powder, then mix them.
Mix the eggs, raisins and walnuts to the butter-flour base.
Fill a 12-piece muffin tray lined with paper, then bake them golden in an oven preheated to 200 degrees for approx. in 20 minutes.
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Easy delicious carrot cake
There is no doubt that this carrot cake is one of the most popular Easter desserts. Quick and easy, you don't even have to deal with it for an hour.
To prepare the muffins, beat the eggs, finely chop the raisins and walnuts.
Mix the butter with the sugar in a large bowl and stir in the peeled and grated carrots.
Add the flour, cinnamon and baking powder, then mix them.
Mix the eggs, raisins and walnuts to the butter-flour base.
Fill a 12-piece muffin tray lined with paper, then bake them golden in an oven preheated to 200 degrees for approx. in 20 minutes.
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