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VIDEORECIPE Easy homemade Carbonara Pizza recipe
Preparing a quick, homemade pizza and dough without resting is quite rewarding, satisfying and very easy. This is a version with carbonara sauce, a widespread and popular flavour that kids and many people like. Of course, on a pizza it is spectacular!
Ingredients
Dough
- 350 g whole-wheat flour
- 7 g baking soda
- 1 tablespoon Extra Virgin Olive Oil
- 200 ml hot water
- salt
Pizza
- 300 g smoked bacon
- 120 g mushroom
- 1⁄2 onion
- 200 g mozzarella cheese
- 200 ml heavy cream
- Extra Virgin Olive Oil
- salt
- dried oregano
- ground black pepper
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Directions
Mix 1/3 of the sifted flour with the yeast and the hot water. Stir until the ingredients are integrated.
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Add the salt, extra virgin olive oil and the rest of the flour.
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Set aside.
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Chop and cut the bacon, half in large pieces and the rest chopped very small for the carbonara sauce.
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Brown the large pieces in a pan with a drizzle of oil and set aside.
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Sauté the small pieces for a minute and add the finely chopped onion. Cook until it becomes translucent.
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Add the cream and bring to the boil; season with salt and pepper, turn off the heat and set aside.
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Clean and chop the mushrooms.
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Spread the dough with your hands on a baking paper sprinkled with flour and cover the surface of the pizza with the cream and bacon sauce.
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Place the previously browned large pieces of bacon on top of the whole surface.
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Add the mushrooms seasoned with oil, salt and pepper.
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Chop the mozzarella cheese and place on top.
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Drizzle with Extra Virgin Olive Oil.
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Bake in a preheated oven at 250 ºC; 4 minutes in the lower part of the oven and 4 minutes in the upper part.
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Sprinkle well with oregano on top, cut into slices and serve the pizza hot.
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