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VIDEORECIPE Easy homemade Chicken Broth recipe
This easy recipe teaches how to make Chicken Broth, a staple ingredient in many cuisines worldwide and is widely used as a base for soups, stews, sauces, and various other dishes. Don't miss it!
Ingredients
- 450 g chicken legs or large bone in chicken pieces
- 11⁄2 l cold water
- 1 carrot
- 1 onion cloves garlic
- 2 whole dried cloves
- 1 stem celery
- 1 leek
- 1 teaspoon salt
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Directions
Place the chicken legs and 1.5 l of cold water in a deep pot. It's essential to start with cold water to ensure even cooking and maximum flavour extraction.
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Source: Youtube
Set the pot on medium heat and let it simmer for 5 minutes. Initially, the water will appear cloudy, and impurities will rise to the top as foam.
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Source: Youtube
Once the foam forms, use a ladle, slotted spoon, or strainer to remove it. This step is crucial for maintaining a clear broth.
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Source: Youtube
After skimming off the foam, add the vegetables, chopped into large chunks, dried cloves, and one teaspoon of salt to the pot.
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Source: Youtube
Allow the broth to simmer until the chicken is fully cooked, which should take 30- 40 minutes. You can check if the chicken is done by poking it. If the juices run clear, it means it's ready.
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Source: Youtube
Once the chicken is cooked, your chicken broth is prepared! Remove the chicken from the broth and use it as needed.
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Source: Youtube
Let it cool down and strain it into containers. Enjoy!
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Source: Youtube