Easy Homemade Classic Fruit Sherbet

In a medium-sized saucepan, combine the sugar with 1 cup of fruit juice.

On medium heat, slowly dissolve the sugar into the juice, stirring continuously. This usually takes about 5 to 10 minutes. Make sure your sugar is fully dissolved.

Once the sugar is dissolved, remove the saucepan from heat and add in the remaining fruit juice and lemon juice. Stir well.

Pour the mixture into a shallow dish, or ice cream maker if available, and let it cool in the refrigerator for an hour.

If using a shallow dish, after an hour move the dish to the freezer. Stir every 30 minutes to break up ice crystals until the sherbet is frozen. It would take approximately 1- 2 hours.

If using an ice cream maker, follow the manufacturer's instructions.

Once it's frozen, serve immediately or keep in a covered container in the freezer until ready to serve.