VIDEORECIPE Easy homemade coconut ladoo

If you like Chinese food, you will surely be familiar with their famous sweet and sour chicken. With this recipe, full of oriental flavours, this dish will be as good or better than in the restaurant. It will be the best you've ever tasted!

Tender chicken, crispy pancetta and spaghetti all tossed together in a rich, silky sauce.

A simple dish of hot pasta into which other ingredients have been mixed —often used as a postpositive modifier spaghetti carbonara.

These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!

Gulab-jamun is a sweet from Pakistani and Indian cuisine, made with a dough, in which the main ingredients are khoya and maida, and which is then fried in oil in the form of small balls.

This classic Italian dish imbued with a medley of fresh seafood, tomato sauce, herbs, and spices is perfect for all the seafood and pasta aficionados out there. Hearty, comforting, and intensely flavorful, Seafood Marinara makes a perfect weeknight dinner and is sure to impress your family and guests.

This delicious mock cream recipe gives you a sweet and silky cream alternative, perfect for vegan diets or those with dairy intolerance. It’s a simple recipe with an end product that maintains a consistency similar to that of real cream. Perfect for cakes, cupcakes, or fruits, this mock cream is sure to impress!

This easy recipe teaches how to make a homemade tomato relish using Ezy Tomato Sauce, a popular ingredient in Australian cuisine. Don't miss it!