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Romi

Source: YouTube

Easy homemade flathead fillets recipe

Name: Easy homemade flathead fillets recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 100 ml vegetable oil; 250 g Flathead Fillets; 35 g salt; 30 g ground black pepper; 128 g corn flour; 30 ml milk; 1 lemon; 35 g coriander; 2 green chillies; 30 ml water

Romi

This dish is typical of Australian cuisine. By following this easy recipe, learn here how to make homemade flathead fillets.

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Ingredients

number of servings

100 ml vegetable oil Added to
250 g Flathead Fillets Added to
35 g salt Added to
30 g ground black pepper Added to
128 g corn flour Added to
30 ml milk Added to
1 lemon Added to
35 g coriander Added to
2 green chillies Added to
30 ml water Added to

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Directions

30 min.

1. Step

Cut the crusts off the bread and dice the slices. Then, form fine breadcrumbs.

2. Step

Portion the flathead fillets into strips. Lightly dust them with cornflour and place them into an egg wash and then into the breadcrumbs.

3. Step

Pour the vegetable oil into a pan and preheat on medium heat. Add the flathead fillets until they begin to crisp. Then, place them on a paper towel to drain the excess oil.

4. Step

Serve the flathead fillets and finish with a lemon wedge on the side of the plate.

8 October 2022

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