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VIDEORECIPE Easy homemade Italian Easter Bread recipe

Name: Easy homemade Italian Easter Bread recipe
Prep time: 3 h
Total time: 3 h
Yield: 12
Ingredients: 2 egg; 9 g Instant Dry Yeast; 60 g sugar; 60 g butter; 500 g All Purpose Flour; 9 g salt; 12 Dyed eggs; 300 g warm milk

Romi

This easy recipe teaches how to make the best homemade Easter Bread, light and fluffy, a classic Italian preparation. Don't miss it!

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Ingredients

number of servings

2 egg Added to
9 g Instant Dry Yeast Added to
60 g sugar Added to
60 g butter Added to
500 g All Purpose Flour Added to
9 g salt Added to
12 Dyed eggs Added to
300 g warm milk Added to

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Directions

180 min.

1. Step

Combine warm milk, yeast, sugar, and eggs using a mixer.

Easy homemade Italian Easter Bread recipe - preparation step 1

Source: Youtube

2. Step

Add the flour and the salt. Mix well.

Source: Youtube

3. Step

Add the room-temperature butter and knead for 15 minutes at medium-low speed.

Source: Youtube

4. Step

Shape the dough into a ball. Place it in a bowl. Cover with a clean kitchen cloth or plastic wrap. Leave in a warm place. Let it rise until it doubles in volume.

Source: Youtube

5. Step

Transfer the dough to a floured surface. Knead for a bit and divide the dough into 12 portions. Shape each into a ball. Then, roll each ball with a rolling pin.

Source: Youtube

6. Step

Braid each portion into a rope. Join the end to make a circle. Place a coloured raw egg on each piece of bread.

Source: Youtube

7. Step

Place on a baking tray. Cover with plastic wrap or clean kitchen cloth and let proof for 30 to 45 minutes. Then, brush the bread with a beaten egg. Sprinkle with sugar.

Source: Youtube

8. Step

Transfer to the preheated oven to 180°C and bake for 25 minutes. Remove and let cool on a wire rack for 5 minutes. Then, cover them with a clean kitchen cloth to keep them soft.

Source: Youtube

9. Step

Enjoy!

30 March 2023

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