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VIDEORECIPE Easy homemade Peach Preserves
This easy recipe teaches how to make the best Peach preserves, one of the most popular ways of eating peaches. Don't miss it!
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Ingredients
number of servings
1
- 4 kg peaches
- 21⁄2 l water
- 1 kg sugar
- 1 stick vanilla
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Directions
30 min.
1. Step
Dilute the sugar in the water and mix very well; add the vanilla pod together with the seeds. Bring to a boil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Asdo663pCWUFj3qgrEt_/893cad59ad42809e55aadd03f4fd8e.jpeg "Easy homemade Peach Preserves - preparation step 1")
Source: Youtube
2. Step
Peel and pit the peaches and separate them into halves.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Asdo663pCWUFj3qgrEt_/212904e0a55ede743c51bcd9168b68.jpeg "Easy homemade Peach Preserves - preparation step 1")
Source: Youtube
3. Step
Immerse the peach halves in the boiling syrup and leave to cool.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Asdo663pCWUFj3qgrEt_/2fa4052161088baf872303ae8bd00f.jpeg "Easy homemade Peach Preserves - preparation step 1")
Source: Youtube
4. Step
Sterilise canning jars by boiling them in a pot of water for 15 minutes. Remove the peaches and fill the jars leaving about 4 cm free.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Asdo663pCWUFj3qgrEt_/93e4a432e7124b878ec15a721fe1eb.jpeg "Easy homemade Peach Preserves - preparation step 1")
Source: Youtube
5. Step
Boil the syrup and strain it over the peaches until it covers them perfectly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Asdo663pCWUFj3qgrEt_/3dbfa6db64dc3c6fbd209b7613fccd.jpeg "Easy homemade Peach Preserves - preparation step 1")
Source: Youtube
6. Step
Close the jars and place them upside down in a dark place for storage.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Asdo663pCWUFj3qgrEt_/44f082b12853796ca30db748070f48.jpeg "Easy homemade Peach Preserves - preparation step 1")
Source: Youtube
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