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Source: https://youtu.be/I01i5_i5bYk
Easy homemade pickled watermelon rind recipe
This easy recipe teaches how to make a homemade pickled watermelon rind. Don't miss it!
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Ingredients
number of servings
1
- 2 cups Watermelon rind
- 1 Cup water
- 1 Cup Red Vinegar
- 1 fresh chilli
- dill
- anise
- bay leaf
- 1 ginger seed
- 1 tablespoon salt
- 2 tablespoon sugar
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Directions
30 min.
1. Step
Toast seeds and aromatics in a pot, add liquids, salt, sugar, bay leaf, and ginger.
2. Step
Cut the watermelon rind into slices, leaving a little of the white pulp.
3. Step
Cut the chilli into very fine julienne strips, mix with the watermelon rind, season and take it to a clean jar.
4. Step
Add the broth straight from the fire. Fill to the top, cover and leave to cool. Close with a lid.
5. Step
Leave to rest for at least a day before tasting, so that the aromatic pickle takes effect. Enjoy!
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