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VIDEORECIPE Easy homemade thanksgiving turkey recipe
This easy recipe teaches how to make the best homemade thanksgiving turkey. Don't miss it!
Ingredients
Ingredients
- 6 kg turkey
- 2 onion
- 1 lemon
- 1 head garlic
- 2 leaves bay
- ground black pepper
- salt
Lemon, parsley, and garlic butter
- 375 g unsalted butter
- Fresh parsley
- 3 cloves garlic
- Lemon zest
- lemon juice
- 1 tablespoon Extra Virgin Olive Oil
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Directions
In a bowl add the butter, chopped parsley, chopped garlic, 1 tbsp extra virgin olive oil, and the juice and zest of 1 lemon. Mix well and set aside.
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Source: Youtube
Season the turkey with salt and pepper, inside and outside. then, fill it with onions, lemon and bay leaves. Tie the legs together with food-grade string.
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Source: Youtube
Peel the skin off the meat. Then put the reserved butter on the inside and outside of the skin.
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Source: Youtube
Preheat the oven to 220 °C. At the moment of placing the turkey, lower the temperature to 180 °C. Bake for 2 and a half hours, basting the turkey every 30 minutes with the juices that drip into the tray.
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Source: Youtube
After the first 30 minutes, place a few strips of smoked bacon on top of the turkey.
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Source: Youtube
Remove from heat and remove the stuffing from inside the turkey.
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Source: Youtube
Cut the turkey and serve with your favourite sauces or side dishes. Enjoy!
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Source: Youtube