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Easy homemade toffee sauce recipe
An intense roasted sugar flavour, a thick texture and a creamy texture are the basic characteristics of this sauce based on liquid caramel.
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Ingredients
number of servings
1
- 150 g sugar
- 300 ml heavy cream
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Directions
15 min.
1. Step
In a non-stick frying pan, heat the sugar over low heat.
2. Step
Stir so that no lumps form and a very uniform blond caramel is formed.
3. Step
Lower the heat. When the caramel is golden brown and white smoke is rising, add the cream slowly. Stir.
4. Step
Boil until the sauce is creamy.
5. Step
Pour into a bowl and leave to cool.
6. Step
It can be eaten hot or cold and kept in the fridge.
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