:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Xg9Mn061G8Bgixe3M3ot/d5430f947c9b20165b60255867fc44.jpeg "Easy homemade Zucchini low-fat bread recipe")
Source: Youtube
VIDEORECIPE Easy homemade Zucchini low-fat bread recipe
This easy recipe teaches how to make the best homemade zucchini bread, a healthy low-fat breakfast option. Don't miss it!
Ingredients
Ingredients
- a pinch sugar
- a pinch salt
- 5 g mixed seeds
First dough
- 8 g fresh yeast
- 60 g lukewarm water
- 45 g lukewarm skim milk
- a pinch sugar
- 50 g self-rising flour
- 50 g wholemeal flour
Second dough
- 50 g self-rising flour
- 50 g wholemeal flour
- 175 g zucchini
- 5 g Extra Virgin Olive Oil
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Directions
Dissolve in lukewarm water the yeast. Then, add milk and a pinch of sugar.
Separately combine 50 g 0 flour and 50 g wholemeal flour, pour in the dissolved yeast and mix with a spatula.
Cover with cling film and leave to rise in an oven with the light switched off for 30 minutes.
Grate the zucchini with a mandoline, squeeze it with a vegetable milk bag and set aside.
After 30 minutes of rising, take the bowl out of the oven and remove the cling film.
Add the remaining flour, a teaspoon of oil, and the grated zucchini. Knead the mixture with your hands. Add the salt and continue working the dough.
Create a small loaf and pour it into a baking tin lined with baking paper. Cover the mould with a tea towel and place it in a switched-off oven to rise for 1 hour.
Uncover the risen bread and brush the entire surface with milk.
Sprinkle with sesame and poppy seeds. Then, bake at 200°C for 40 minutes. Enjoy!
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