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Easy No Bake Milo Truffles
These chocolatey, velvety-good truffles are perfect as petit fours served after dinner or just a delightful pick-me-up anytime of the day.
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Ingredients
number of servings
20
- 1 Cup Milo (or any Malted Milk Powder)
- 1 Cup Full Cream Milk Powder
- 1⁄2 Cup condensed milk
- 2 tbls Cocoa Powder (for dusting)
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Directions
290 min.
1. Step
Start by mixing together the Milo and Full Cream Milk Powder in a medium-sized bowl. Make sure they are well combined.
2. Step
Slowly pour in the Condensed Milk while you stir, ensuring the formation of a sticky dough-like consistency.
3. Step
Roll the mixture into small bite-sized balls using your hands. This should yield about 20 truffles depending on the size you prefer.
4. Step
Dust the freshly rolled truffles in Cocoa Powder until they are fully covered.
5. Step
Place them in the refrigerator for at least 3 hours until they become firm.
6. Step
Once chilled, enjoy these delicious Milo Truffles as a delectable treat or a tasty dessert!
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