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Easy Perfect Lemon Salmon Patties

Salmon Patties are a delicious and nutritious meal option that can be enjoyed for lunch or dinner. Serve them with a side salad or some roasted vegetables for a complete and satisfying meal.

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Zesty Lemon Recipes for Every Palate

The recipe can be found in this article

Zesty Lemon Recipes for Every Palate

Ingredients

number of servings
4
  • 2 cans salmon, drained and flaked Added to
  • 12 Cup breadcrumbs Added to
  • 14 Cup mayonnaise Added to
  • 14 Cup diced red bell pepper Added to
  • 14 Cup diced onion Added to
  • 2 tbls Chopped fresh parsley Added to
  • 1 tablespoon lemon juice Added to
  • 1 teaspoon Dijon mustard Added to
  • 12 teaspoon garlic powder Added to
  • 14 teaspoon salt Added to
  • 14 teaspoon ground black pepper Added to
  • 2 tbls olive oil, for frying Added to
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Directions

30 min.
1. Step

In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, diced red bell pepper, diced onion, parsley, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly combined.

2. Step

Shape the mixture into patties, approximately 3 inches in diameter and 1/2 inch thick. You should be able to make around 8 patties from the prepared mixture.

3. Step

Heat the olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and cooked. Make sure to flip them carefully to avoid breaking them apart.

4. Step

Once cooked, transfer the patties to a paper-lined plate to drain any excess oil. Serve and enjoy!

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