:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/sH73JPjKki_DfOicb8Iu/5b6b307b095c7974f18bde72f08d06.jpeg "Easy salmon poke bowl recipe")
VIDEORECIPE Easy salmon poke bowl recipe
This easy recipe teaches how to make the best homemade salmon poke bowl. Don't miss it!
Ingredients
Ingredients
- 600 g Thai Jasmine Rice
- 30 g rice vinegar
- 1 spoon sugar
- salt
- 225 g salmon fillet
- 1 avocado
- 1 spring onion
- 1 spoon Toasted sesame seeds
- 1 spoon black sesame seeds
- radish or carrot
- salad cucumber
- seaweed
Sauce
- 25 g mayonnaise
- 45 g soy sauce
- 15 g sesame oil
- 15 g Sriracha sauce
- 30 g lemon juice
- ground black pepper
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Directions
Add the Jasmine rice to a fine mesh strainer and submerge in a bowl filled with cold water. Shake the rice and remove excess starch. Then, transfer it to a medium pot and add water. Cover the pot and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for 10 minutes. Remove the pan from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork or rice paddle. Transfer the rice to a large bowl.
Source: Youtube
Mix together the rice vinegar, sugar, and salt and pour over the rice while still hot. Gently fold the rice to incorporate. Cover and set aside until ready to assemble the bowl.
Source: Youtube
Using a very sharp knife, gently slice the salmon fillet into cubes.
Source: Youtube
Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, Sriracha, lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce and mix well.
Source: Youtube
To assemble, place a few spoonfuls of rice into a medium bowl. Top the rice with seasoned salmon, avocado, cucumber, radish, green onions, seaweed and sesame seeds. Enjoy!
Source: Youtube
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RomiEasy salmon poke bowl recipe
This easy recipe teaches how to make the best homemade salmon poke bowl. Don't miss it!
Add the Jasmine rice to a fine mesh strainer and submerge in a bowl filled with cold water. Shake the rice and remove excess starch. Then, transfer it to a medium pot and add water. Cover the pot and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for 10 minutes. Remove the pan from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork or rice paddle. Transfer the rice to a large bowl.
Mix together the rice vinegar, sugar, and salt and pour over the rice while still hot. Gently fold the rice to incorporate. Cover and set aside until ready to assemble the bowl.
Using a very sharp knife, gently slice the salmon fillet into cubes.
Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, Sriracha, lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce and mix well.
To assemble, place a few spoonfuls of rice into a medium bowl. Top the rice with seasoned salmon, avocado, cucumber, radish, green onions, seaweed and sesame seeds. Enjoy!
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