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VIDEORECIPE Easy Vegan Sheet Pan Pancakes

Name: Easy Vegan Sheet Pan Pancakes
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 535 ml unsweetened plant based milk; 2 tablespoon apple cider vinegar or lemon juice; 270 g plain flour; 100 g almond flour; 0.25 Cup coconut sugar; 1.5 tablespoon baking soda; 1 spoon cinnamon; 0.5 spoon salt; 1 spoon vanilla essence; toppings of choice

Tammy

Here's a recipe for healthy sheet pan pancakes, with any toppings you'd like!

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Ingredients

number of servings

535 ml unsweetened plant based milk Added to
2 tablespoon apple cider vinegar or lemon juice Added to
270 g plain flour Added to
100 g almond flour Added to
¹⁄₄ Cup coconut sugar Added to
1¹⁄₂ tablespoon baking soda Added to
1 spoon cinnamon Added to
¹⁄₂ spoon salt Added to
1 spoon vanilla essence Added to
toppings of choice Added to

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Directions

35 min.

1. Step

Preheat oven to 200 degrees Celsius. To make the buttermilk, combine milk and vinegar or lemon juice. Let sit aside.

Easy Vegan Sheet Pan Pancakes - preparation step 1

Source: Youtube

2. Step

Sift the dry ingredients together, and stir with a whisk. Add the buttermilk and vanilla extract, and keep mixing.

Source: Youtube

3. Step

Let the batter sit while you line your baking tray with parchment paper. Then pour your batter in and spread evenly.

Source: Youtube

4. Step

Add toppings of your choice, for example almonds, cherries, chocolate, orange, peanut butter, jam, berries, dried or fresh fruit, nuts... Bake for around 25 minutes.

Source: Youtube

5. Step

Cut up into squares and arrange into a stack. Serve with whipped cream, more toppings and maple syrup!

Source: Youtube

4 February 2023

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