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VIDEORECIPE Easy Vegan Sheet Pan Pancakes
Here's a recipe for healthy sheet pan pancakes, with any toppings you'd like!
Ingredients
- 535 ml unsweetened plant based milk
- 2 tablespoon apple cider vinegar or lemon juice
- 270 g plain flour
- 100 g almond flour
- 1⁄4 Cup coconut sugar
- 11⁄2 tablespoon baking soda
- 1 spoon cinnamon
- 1⁄2 spoon salt
- 1 spoon vanilla essence
- toppings of choice
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Directions
Preheat oven to 200 degrees Celsius. To make the buttermilk, combine milk and vinegar or lemon juice. Let sit aside.
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Source: Youtube
Sift the dry ingredients together, and stir with a whisk. Add the buttermilk and vanilla extract, and keep mixing.
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Source: Youtube
Let the batter sit while you line your baking tray with parchment paper. Then pour your batter in and spread evenly.
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Source: Youtube
Add toppings of your choice, for example almonds, cherries, chocolate, orange, peanut butter, jam, berries, dried or fresh fruit, nuts... Bake for around 25 minutes.
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Source: Youtube
Cut up into squares and arrange into a stack. Serve with whipped cream, more toppings and maple syrup!
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Source: Youtube