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Source: Pixabay: yousafbhutta

Egg-Free Tiramisu

A classic Italian dessert adjusted for those with an egg allergy or those who prefer to avoid them. This tiramisu is rich and creamy, with all the flavor of traditional tiramisu.

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Ingredients

number of servings
6

Cheese mix

  • 500 gr mascarpone cheese Added to
  • 100 gr powdered sugar Added to
  • 2 mugs Cream of milk Added to

Coffee

  • 2 mugs Espresso coffee Added to
  • 2 cdas sugar Added to
  • 2 cdas Coffee liqueur (optional) Added to

Other

  • 24 units Savoiardi biscuits (Ladyfingers) Added to
  • 1 tablespoon Cocoa powder Added to
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Directions

30 min.
1. Step

Combine the mascarpone cheese with the powdered sugar in a bowl and beat until smooth.

2. Step

Add the cream to the mascarpone mixture and beat until well combined.

3. Step

In another bowl, combine the espresso coffee, the sugar, and the coffee liquor. Stir to dissolve the sugar.

4. Step

Take a Savoiardi biscuit, dip it quickly into the coffee mixture, and place it at the bottom of a baking dish.

5. Step

Repeat with more cookies until the bottom of the dish is covered.

6. Step

Cover the cookies with a layer of the mascarpone mixture.

7. Step

Repeat the layers of cookies and mascarpone mixture until the ingredients run out, ending with a layer of mascarpone mixture.

8. Step

Spread the cocoa powder over the final layer of mascarpone.

9. Step

Refrigerate the tiramisu for at least 2 hours before serving so that the flavors blend together.

10. Step

Enjoy your egg-free tiramisu!

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