:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/ldZ4rzeTikII27gJnyTk/8a44fb9b4ca178294c5d0f86b79b49.jpg "Falafel Lavash Wraps")
Falafel Lavash Wraps
For these lavash wraps, falafel combines with tomato, cucumber, onion, and hummus, with a tahini-lemon dressing. Game plan: Make a batch of Classic Falafel before you begin.
Ingredients
- 6 tablespoon tahini
- juice of 2 lemons
- 1 large garlic clove, minced
- Kosher salt
- 1⁄4 Cup olive oil
- 1 recipe classic falafel
- 1⁄2 english cucumber, diced
- 1 ripe red tomato, stemmed and diced
- 1⁄4 red onion, thinly sliced
- 1⁄4 Cup chopped fresh flat-leaf parsley
- 1⁄2 teaspoon sumac
- 1 Cup hummus
- harissa
- 5 a piece lavash bread
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Directions
Prepare the falafel as directed.
To make the dressing, put the tahini, lemon juice, garlic, and a pinch of salt into an airtight jar; close the jar and shake vigorously. Add the olive oil and shake again. Thin with water until pourable, if necessary. Set aside.
In a bowl, toss together the cucumber, tomato, red onion, and parsley. Season with the sumac and a little salt.
To make the wraps, toast the lavash in a large frying pan. For each wrap, layer hummus, the cucumber mixture, and 3 pieces falafel. Drizzle with some of the harissa and tahini dressing. Roll up burrito-style and serve.
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