ADVERTISING

Source: coopder1 from Getty Images Signature

Flourless nut cake

A simple nut cake without flour, which you can make with just 5 ingredients.

ADVERTISING

Ingredients

number of servings
10
  • 200 g ground nuts Added to
  • 4 pcs Eggs Added to
  • 150 g Honey or other sweetener Added to
  • 12 kl baking powder Added to
  • pinch of salt Added to
ADVERTISING

Directions

60 min.
1. Step

Preheat the oven to 180 degrees.

2. Step

In a bowl, whisk the eggs with the sweetener. I personally prefer honey, it gives the cake a natural sweetness and delicious taste.

3. Step

Add the ground nuts, baking powder and a pinch of salt to the eggs. Mix the mixture to a smooth dough. I use a little baking powder to make the cake lighter and fluffier.

4. Step

Pour the batter into the cake tin and place in the oven. Bake for about 40 minutes, but check with a skewer to make sure the cake is well cooked. Each oven bakes a little differently.

5. Step

After baking, let this flourless nut cake cool completely. I usually bake it in the evening and let it cool overnight. Then in the morning I have a fresh and delicious cake for breakfast.

6. Step

Those who want to can decorate it according to their taste, either with chocolate or sugar icing.

The latest recipes

The latest recipes

Reels

New

Top categories

Breakfast

681 recipes

Salads

377 recipes

Dessert

1696 recipes

Brunch

638 recipes

Dinner

2992 recipes

Drinks

377 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes