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VIDEORECIPE French Crepe Cake Recipe
Are you looking for an easy crepe recipe? Here you go. Garnished with melted chocolate and iced sugar and filled with whipped cream and strawberries.
Ingredients
- 1 cup milk
- 3 tbsp. Melted butter
- tbsp. Vanilla extract
- 2 large eggs
- cup Sugar
- 1 Cup plain flour
- Butter (to grease pan)
- Whipped cream (for filling)
- Strawberries (for filling)
- Melted chocolate (to garnish)
- Icing sugar (to garnish)
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Directions
Grab a juicer blender. Add milk, eggs, melted butter, vanilla extract, sugar, and blend sugar thoroughly. After blending, stir in plain flour and blend again.
Pour this solution onto a medium-sized mixing bowl and put it in a refrigerator for about 30 minutes.
Take a frying pan and grease it evenly with butter. Add a small portion of the above-blended mixture onto the frying pan swirl immediately so that the batter spreads evenly. Cook for a few minutes until nicely brown and cooked evenly.
Take it out on a plate. Place chopped strawberries and whipped cream in the middle. You can also add the filling of your choice.
Fold in the crepe into a square. For a finishing touch, garnish with melted chocolate and icing sugar. You can also decorate your serving plate using strawberries. Enjoy your meal, and welcome to the yummy food world.
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