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Fresh Classic Spring Roll Dipping Sauce

Name: Fresh Classic Spring Roll Dipping Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 0.5 Cup of warm water; 3 tbls of fish sauce; 2 tbls of rice vinegar; 2 tbls of sugar; 1 clove garlic, minced; 0.5 teaspoon of chili flakes

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A tangy, sweet, and slightly spicy Spring Roll Dipping Sauce that brings out the fresh, exquisite flavors of Vietnamese or Thai spring rolls. Made with simple and readily available ingredients, this sauce is not just perfect for dipping but also adds a flavor boost to any Asian dish.

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Ingredients

number of servings

¹⁄₂ Cup of warm water Added to
3 tbls of fish sauce Added to
2 tbls of rice vinegar Added to
2 tbls of sugar Added to
1 clove garlic, minced Added to
¹⁄₂ teaspoon of chili flakes Added to

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Directions

10 min.

1. Step

Dissolve the sugar in warm water in a bowl, stirring until completely combined.

2. Step

Add in the fish sauce and rice vinegar, stirring again until well mixed.

3. Step

Add the minced garlic and chili flakes into the mixture.

4. Step

Stir everything well until fully incorporated.

5. Step

Allow the sauce to rest for a bit for the flavors to meld together. The dipping sauce is now ready to serve!

6 September 2023

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